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Why You Should Try Seafood of Andaman and Nicobar Islands at Least Once in Your Life

Nestled in the Bay of Bengal, the Andaman archipelagoes are known for their vibrant marine life, culture, and indigenous tribes. However, there’s something more which makes them so appealing to the tourists. Yes, we’re talking about the seafood of the Andaman and Nicobar Islands! Additionally, there are several options for vegetarians and dessert lovers too! 


If you’re someone who loves seafood and other local cuisines, then you’re surely going to love this foodie paradise! Voila, so interesting! Isn’t it? So let’s begin our journey of trying something delectable! Before beginning, please connect with Go Andaman Holidays


They’re the best Andaman travel agents in Port Blair that help visitors tour this Island from all across India. Moreover, they have multilingual guides that will help you explore the local culture and wide varieties of Andamanese food here at affordable costs. Amazing, right? So, let’s begin! 

What’s So Special About the Seafood of Andaman and Nicobar Islands?

As mentioned before, the Andaman Islands are the abode of lush green forests and marine wildlife. However, their cuisines are also quite popular. But, what’s so special about them? 


Seafood is served worldwide. Then, why do tourists gather here from across the globe just to try their local cuisine? Let’s know why! 

  • Bountiful Marine Diversity

The Andaman and Nicobar Islands are full of a wide variety of marine life, ranging from flora to fauna. Surrounded by rich and deep waters, this island is home to numerous kinds of fish, crabs, lobsters, squids, and whatnot. This ensures that you’ll enjoy many options when it comes to choosing what to eat. 

  • Freshness Guaranteed

Hotels and restaurants are quite infamous for the fact that they serve stale and unhealthy food. This could be hazardous to the health of their customers. However, this is not true in the case of the seafood of the Andaman and Nicobar Islands


Everything is served fresh here. Moreover, the food is caught on the same day as it is cooked and served to the guests. Chefs here do not cook in excess oil and fatty substances. This guarantees your health at all costs, whether you’re dining at the beachside or eating in a five-star hotel. 

  • Popular Delicacies

The seafood of the Andaman and Nicobar Islands is diverse and very rich and creamy. Additionally, there are many options available to the visitors to binge on. 

  • Lobster Thermidor

Lobster Thermidor is cooked in a rich and creamy curry base. It is a French dish consisting of chopped lobster meat stuffed into the lobster shell, covered with buttery wine syrup, then sprinkled with parmesan cheese and boiled until golden brown. 


If you’re someone who loves luxury dining, then this dish is for you! You can always customise it to suit your needs and taste.

  • Fish Curry

Andamanese fish curry is the traditional seafood of the Andaman and Nicobar Islands that is served with steamed rice. 


The freshly caught fish is marinated in a spice mix and then cooked in coconut milk and tamarind gravy. The process is very different from regular fish dishes.

  • Grilled Squid

Grilled in olive oil and lemon juice, this delicacy is one of the must-try seafood of the Andaman and Nicobar Islands.


Dried squids are tossed with olive oil and set directly on the hottest grill part. These are then garnished with freshly chopped parsley leaves which gives them a Mediterranean touch. Finally, these are served with lemon wedges to make them look more appealing. 

  • Tuna Steak

Tuna fish is high in omega-3 oil which makes it good for the brain and eyesight. These are marinated with spices and grilled on a barbeque. Since these dry out very quickly and turn crumbly, they are also cooked shortly over high heat in a frying pan. Accompanied with salad, these taste very tender and mouthwatering, perfect for snacking!

  • Scenic Dining Experiences

Many good restaurants in Andaman offer breathtaking views of the stunning beaches and greenery to their guests while serving them food. Imagine eating with your partner at a scenic restaurant and you can directly see the beautiful sunset from the side view! Moreover, the sumptuous seafood makes the scene even more romantic! 

  • Sustainable Fishing Practices

The people of Andaman are deeply rooted and connected with nature and marine life. Hence, the fishermen adopt eco-friendly practices to conserve delicate marine wildlife. They try to avoid all practices which harm the wildlife. By enjoying the seafood, you’re also helping them preserve the ecosystem even more. 

Seafood of the Andaman and Nicobar Islands: Frequently Asked Questions

Here are some basic questions along with their answers that visitors ask the travel agents in Andaman before booking a table. 

  • Is it safe to eat seafood in the Andaman and Nicobar Islands?

Yes, the seafood is completely safe here as the fish is freshly caught and prepared. However, it is advisable to seek reputable restaurants and hotels to save yourself from stale food.

  • What are some popular seafood dishes in Andaman and Nicobar Islands?

Some popular seafood of the Andaman and Nicobar Islands include fish curry, crab masala, prawns, lobster gravy, tuna, etc. Additionally, you can also enjoy fish Amritsari and fried squid.

  • Are there vegetarian options available for those who don’t eat seafood?

Yes, several tropical fruits and vegetables are available to those who don’t prefer seafood. Some of these are idli, dosa, poori masala, shahi paneer, kofta, dal fry, vadai, rice, rice, kulcha, rasgulla, and so on. 

  • Can I find street food vendors selling seafood dishes?

Yes, you can find many street food vendors selling affordable treats on the beach as well as the entire city. Also, these are healthy and safe to eat.

  • Is it necessary to book reservations at seafood restaurants in advance?

Indeed, it’s a good idea to make reservations in advance if you’re eager to enjoy the tasty seafood of the Andaman and Nicobar Islands. Furthermore, it will save you a lot of time and energy if you want to dine in the best restaurants during peak seasons.


The seafood of the Andaman and Nicobar Islands is both delicious and healthy. It consists of several nutrients which are very helpful for growth and eyesight. Not only do these take you on a journey to paradise but also are an adventure to your taste buds if you’re a die-hard fan of local cuisines! Visit Go Andaman Holidays now and start exploring this hidden gem in the Bay of Bengal!  

Andaman and Nicobar Islands